Gluten-Free and Vegan Coconut Macaroons
These gluten-free and vegan coconut macaroons are the perfect treat for anyone with dietary restrictions. They're made with just a few simple ingredients, and they're naturally sweetened with maple syrup. The macaroons are chewy on the inside and crispy on the outside, and they're full of coconut flavor.
Coconut macaroons have been around for centuries, and they're thought to have originated in Italy. The traditional recipe for coconut macaroons calls for egg whites, sugar, and coconut. However, this recipe is gluten-free and vegan, so it uses almond butter and maple syrup instead of egg whites and sugar. The result is a delicious and healthy treat that everyone can enjoy.
Gluten-Free and Vegan Coconut Macaroons Gluten-Free and Vegan Coconut Macaroons Gluten-Free and Vegan Coconut Macaroons Gluten-Free and Vegan Coconut Macaroons
Prep time: 15 | Cook time: 18 | Serves: 12
Ingredients
  • 1 cup unsweetened shredded coconut
  • 1/2 cup maple syrup
  • 1/4 cup almond butter
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, combine the coconut, maple syrup, almond butter, coconut oil, vanilla extract, baking soda, and salt.
  4. Stir until well combined.
  5. Fold in the walnuts, if desired.
  6. Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-18 minutes, or until the edges are golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Why It Works
  • The combination of almond butter and maple syrup gives these macaroons a chewy texture.
  • The coconut oil adds a rich flavor and helps to keep the macaroons moist.
  • The baking soda helps the macaroons to rise and gives them a slightly crispy exterior.