Easy No-Bake Chocolate Tart
This no-bake chocolate tart is the perfect dessert for any occasion. It's easy to make, gluten-free, and dairy-free, and it's absolutely delicious. The chocolate filling is rich and decadent, and the crust is perfectly crumbly. Top it with fresh berries and/or whipped cream for a truly special treat.
The no-bake chocolate tart is a classic dessert that has been around for centuries. It is believed to have originated in France, where it was originally made with a pastry crust and a chocolate filling. Over time, the recipe has evolved, and there are now many different variations of the tart. This particular recipe is for a gluten-free and dairy-free no-bake chocolate tart. It is made with a chocolate cookie crumb crust and a chocolate filling made with dairy-free dark chocolate, coconut milk, maple syrup, and vanilla extract. The tart is easy to make and can be made ahead of time, making it a perfect dessert for busy weeknights or special occasions.
Easy No-Bake Chocolate Tart Easy No-Bake Chocolate Tart Easy No-Bake Chocolate Tart Easy No-Bake Chocolate Tart
Prep time: 15 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup gluten-free chocolate cookie crumbs
  • 1/4 cup melted unsalted butter
  • 12 ounces dairy-free dark chocolate, finely chopped
  • 1/2 cup full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh berries and/or whipped cream, for topping
Instructions
  1. Combine cookie crumbs and melted butter in a medium bowl until well combined.
  2. Press mixture into the bottom of a 9-inch tart pan with removable bottom. Refrigerate while making the filling.
  3. In a heatproof bowl set over a saucepan of simmering water, melt chocolate, stirring frequently until smooth.
  4. Remove from heat and stir in coconut milk, maple syrup, vanilla extract, and salt until smooth.
  5. Pour chocolate mixture onto chilled crust. Refrigerate for at least 4 hours, or overnight.
  6. Top with fresh berries and/or whipped cream before serving.
Why It Works
  • The gluten-free chocolate cookie crumb crust is easy to make and provides a sturdy base for the tart.
  • The chocolate filling is rich and decadent, and the coconut milk and maple syrup add a touch of sweetness.
  • The tart can be made ahead of time, making it a perfect dessert for busy weeknights or special occasions.