Lemon and Blueberry Sorbet
This lemon and blueberry sorbet is a refreshing and tangy treat that's perfect for a hot summer day. It's made with just a few simple ingredients, and it's easy to make in a blender or food processor. The sorbet is creamy and smooth, with a bright citrus flavor and a hint of sweetness from the honey. It's the perfect way to cool down on a hot day, and it's also a healthy and refreshing snack.
The history of sorbet dates back to the ancient Persians, who were the first to develop a frozen dessert made with fruit, honey, and snow. This dessert was called sharbat, and it was a popular way to cool down during the hot summer months. Over time, sharbat spread to other parts of the world, including Europe, where it became known as sorbet. Sorbet was a popular dessert among the wealthy and elite, and it was often served at banquets and other special occasions. Today, sorbet is still enjoyed all over the world, and it remains a popular way to cool down on a hot day.
Lemon and Blueberry Sorbet Lemon and Blueberry Sorbet Lemon and Blueberry Sorbet Lemon and Blueberry Sorbet
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 2 cups frozen blueberries
  • 1/2 cup lemon juice
  • 1/4 cup honey
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
Instructions
  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or overnight.
  4. When ready to serve, scoop the sorbet into bowls and enjoy!
Why It Works
  • The combination of lemon and blueberry is a classic flavor combination that works well in both sweet and savory dishes. The lemon adds a bright citrus flavor to the sorbet, while the blueberries add a touch of sweetness and a beautiful purple color.
  • The honey adds a touch of sweetness to the sorbet, and it also helps to balance out the tartness of the lemon. The lemon zest adds a bright citrus flavor to the sorbet, and it also helps to enhance the flavor of the blueberries.
  • The vanilla extract adds a touch of warmth and depth to the sorbet. It's a subtle flavor, but it helps to round out the other flavors in the sorbet.