Cinnamon and Raisin Baked Apples

Baked apples are a classic fall dessert, and this version with cinnamon and raisins is a simple but delicious way to enjoy them. The apples are peeled and cored, then filled with a mixture of raisins, brown sugar, cinnamon, nutmeg, water, lemon juice, and vanilla extract. The apples are then baked until they are tender and the filling is bubbly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Baked apples have been around for centuries, and there are many different variations on the recipe. This particular version is inspired by the classic combination of cinnamon and raisins. The raisins add a touch of sweetness and complexity to the apples, while the cinnamon provides a warm and inviting flavor. The apples are baked in a water bath, which helps to keep them moist and prevents them from burning. The result is a delicious and comforting dessert that is perfect for a fall evening.

Prep time: 15 | Cook time: 30 | Serves: 6

Ingredients

• 6 apples, peeled and cored
• 1/4 cup raisins
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the apples in a baking dish.
3. In a bowl, combine the raisins, brown sugar, cinnamon, nutmeg, water, lemon juice, and vanilla extract.
4. Pour the mixture over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the filling is bubbly.
6. Serve warm.

Why It Works

• The combination of cinnamon and raisins is a classic for a reason: the two flavors complement each other perfectly.
• Baking the apples in a water bath helps to keep them moist and prevents them from burning.
• The addition of lemon juice and vanilla extract brightens the flavor of the apples and adds a touch of complexity.