Crispy Baked Zucchini and Potato Chips
These crispy baked zucchini and potato chips are a healthy and delicious snack or side dish. They're made with just a few simple ingredients and are easy to make. Preheat the oven to 425 degrees fahrenheit (220 degrees celcius). Wash and slice the zucchini and potato thinly, about 1/8 inch thick. In a large bowl, combine the zucchini and potato slices, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly. Spread the zucchini and potato slices in a single layer on a baking sheet. Bake for 15-20 minutes, or until the chips are crispy and golden brown. Remove from oven and let cool slightly before serving.
The first time I made these chips, I was looking for a healthy way to satisfy my craving for something crispy and salty. I had some zucchini and potatoes on hand, so I decided to give them a try. I was so surprised at how well they turned out! The chips were crispy and golden brown, and they had a delicious flavor. I've been making them ever since, and they're always a hit with my family and friends.
Crispy Baked Zucchini and Potato Chips Crispy Baked Zucchini and Potato Chips Crispy Baked Zucchini and Potato Chips Crispy Baked Zucchini and Potato Chips
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 large zucchini
  • 1 medium potato
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees fahrenheit (220 degrees celcius).
  2. Wash and slice the zucchini and potato thinly, about 1/8 inch thick.
  3. In a large bowl, combine the zucchini and potato slices, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
  4. Spread the zucchini and potato slices in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, or until the chips are crispy and golden brown.
  6. Remove from oven and let cool slightly before serving.
Why It Works
  • The high heat of the oven helps to create crispy chips.
  • The combination of zucchini and potato gives the chips a unique flavor and texture.
  • The olive oil helps to keep the chips moist and flavorful.
  • The garlic powder, onion powder, salt, and pepper add flavor to the chips.