Southwest Salsa Verde Dip

This Southwest Salsa Verde Dip is a creamy, flavorful dip that's perfect for any occasion. It's made with a combination of salsa verde, sour cream, Greek yogurt, cilantro, red onion, pickled jalapenos, cumin, salt, and pepper. The dip is then topped with avocado slices and served with chips, vegetables, or crackers.

The inspiration for this dip came to me one day when I was browsing through my pantry. I had some leftover salsa verde from a previous recipe, and I was looking for a way to use it up. I also had some sour cream and Greek yogurt on hand, so I decided to combine the three ingredients to make a dip. I added some chopped cilantro, red onion, and pickled jalapenos for flavor, and seasoned the dip with cumin, salt, and pepper. The result was a creamy, flavorful dip that was perfect for dipping chips, vegetables, or crackers. I've been making this dip ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 8

Ingredients

• 1 cup salsa verde
• 1/2 cup sour cream
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped pickled jalapenos
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, sliced

Instructions

1. In a medium bowl, whisk together the salsa verde, sour cream, Greek yogurt, cilantro, red onion, pickled jalapenos, cumin, salt, and pepper.
2. Transfer the dip to a serving dish and top with avocado slices.
3. Serve with chips, vegetables, or crackers.

Why It Works

• The combination of salsa verde, sour cream, and Greek yogurt creates a creamy, flavorful base for the dip.
• The cilantro, red onion, and pickled jalapenos add flavor and texture to the dip.
• The cumin, salt, and pepper season the dip and bring all the flavors together.