Guacamole is a staple of Mexican cuisine and can be made in a variety of ways. This particular recipe is inspired by the classic guacamole recipe, but with a few twists. The addition of pomegranate seeds adds a touch of sweetness and crunch that takes this guacamole to the next level. I first tasted this guacamole at a party a few years ago and was immediately hooked. I've been making it ever since, and it's always a hit with my friends and family.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
3 ripe avocados
1/2 cup chopped red onion
1/4 cup chopped cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup pomegranate seeds
Instructions
Halve and pit the avocados and scoop the flesh into a large bowl.
Mash the avocados until smooth.
Stir in the red onion, cilantro, lime juice, cumin, salt, and pepper.