Greek Olive and Feta Dip
This Greek Olive and Feta Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of Kalamata olives, feta cheese, Greek yogurt, extra virgin olive oil, lemon juice, oregano, garlic powder, salt, and black pepper. The dip is creamy, flavorful, and has a slightly tangy flavor. It is perfect for serving with vegetables, crackers, or bread.
The origins of this Greek Olive and Feta Dip are somewhat murky, but it is likely that it has been around for centuries. Olives and feta cheese are two of the most important ingredients in Greek cuisine, and they are often used together in dips, spreads, and salads. This dip is a particularly good example of how these two ingredients can be combined to create a delicious and satisfying dish.
Greek Olive and Feta Dip Greek Olive and Feta Dip Greek Olive and Feta Dip Greek Olive and Feta Dip
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup Kalamata olives, pitted and finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Combine all ingredients in a medium bowl and stir until well combined.
  2. Cover and refrigerate for at least 1 hour before serving.
  3. Serve with your favorite vegetables, crackers, or bread.
Why It Works
  • The combination of olives and feta cheese creates a salty, tangy, and flavorful dip.
  • The Greek yogurt adds creaminess and richness to the dip.
  • The extra virgin olive oil adds a fruity and complex flavor to the dip.
  • The lemon juice adds a bit of acidity to the dip, which helps to balance out the richness of the other ingredients.
  • The oregano, garlic powder, salt, and black pepper add depth and complexity to the flavor of the dip.