Crispy Baked Parmesan Asparagus Fries

Crispy Baked Parmesan Asparagus Fries are a delicious and easy way to enjoy asparagus. They are coated in a flavorful mixture of parmesan cheese, bread crumbs, olive oil, garlic powder, salt, and black pepper and then baked in the oven until golden brown. These fries are perfect for a side dish or snack, and they can be served with your favorite dipping sauce.

Asparagus fries are a classic side dish, but they can often be soggy and bland. This recipe for Crispy Baked Parmesan Asparagus Fries solves those problems by coating the asparagus in a flavorful bread crumb mixture before baking. The result is a crispy, flavorful fry that is sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 1/2 cup grated parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the parmesan cheese, bread crumbs, olive oil, garlic powder, salt, and black pepper.
4. Toss the asparagus spears in the cheese mixture until evenly coated.
5. Place the asparagus fries on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. Serve immediately.

Why It Works

• The combination of parmesan cheese, bread crumbs, and olive oil creates a crispy coating that helps to seal in the asparagus's natural juices.
• The garlic powder, salt, and black pepper add flavor to the fries.
• Baking the fries in a hot oven helps to create a crispy exterior while keeping the asparagus tender on the inside.