Sweet and Spicy Mango Salsa

This sweet and spicy mango salsa is the perfect condiment to add a burst of flavor to your favorite dishes. The combination of ripe mango, red onion, cilantro, jalapeno, lime juice, honey, salt, and black pepper creates a well-balanced and flavorful salsa that is sure to please everyone at your table.

I've always loved mango salsa, but I found that most recipes were either too sweet or too spicy. I wanted to create a salsa that was perfectly balanced, with just the right amount of sweetness and spice. After some experimentation, I finally came up with this recipe, and it's quickly become my go-to salsa for everything from tacos to grilled fish to tortilla chips. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups ripe mango, peeled and diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup jalapeno pepper, minced (remove seeds for a milder salsa)
• 1/4 cup lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a medium bowl.
2. Stir until combined.
3. Cover and refrigerate for at least 30 minutes before serving.
4. Serve with tortilla chips, grilled fish, or tacos.

Why It Works

• The combination of ripe mango and red onion gives the salsa a sweet and tangy flavor.
• The cilantro and jalapeno add a bit of heat and spice.
• The lime juice brightens up the flavors and adds a bit of acidity.
• The honey adds a touch of sweetness to balance out the acidity of the lime juice.
• The salt and black pepper help to enhance the other flavors in the salsa.