Black Bean and Corn Salsa Verde Dip

Black bean and corn salsa verde dip is a quick and easy appetizer that's perfect for any party. It's made with just a few ingredients, and it's packed with flavor. The black beans and corn add a hearty and filling base, while the salsa verde gives it a bright and tangy kick. The lime juice adds a bit of acidity, and the cilantro rounds out the flavors with its fresh, herbaceous taste. The red onion adds a bit of crunch and sweetness, and the queso fresco adds a creamy and salty touch. This dip is sure to be a hit at your next party!

I first had black bean and corn salsa verde dip at a party a few years ago. I was immediately hooked on its delicious flavor. I asked the host for the recipe, and she was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup salsa verde
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup crumbled queso fresco
• Tortilla chips, for serving

Instructions

1. In a medium bowl, combine the black beans, corn, salsa verde, lime juice, cilantro, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. When ready to serve, top with red onion and queso fresco.
5. Serve with tortilla chips.

Why It Works

• The combination of black beans and corn gives this dip a hearty and filling base.
• The salsa verde gives the dip a bright and tangy kick.
• The lime juice adds a bit of acidity, which helps to balance out the flavors.
• The cilantro rounds out the flavors with its fresh, herbaceous taste.
• The red onion adds a bit of crunch and sweetness.
• The queso fresco adds a creamy and salty touch.