Garlic Parmesan Popcorn

Garlic Parmesan Popcorn is a simple yet addictive snack that is perfect for any occasion. It's made with just a few ingredients and can be ready in minutes. The combination of garlic, Parmesan cheese, and salt and pepper is irresistible, and the popcorn is so light and fluffy that you won't be able to stop eating it.

Popcorn is one of the oldest and most popular snacks in the world. It is believed to have originated in Mexico or Peru over 6,000 years ago. The first popcorn machines were invented in the late 1800s, and popcorn quickly became a staple of movie theaters and carnivals. Today, popcorn is enjoyed by people of all ages all over the world.

Prep time: 5 | Cook time: 5 | Serves: 4

Ingredients

• 1/2 cup FODMAP-friendly popcorn kernels
• 1/4 cup olive oil
• 1 tablespoon minced garlic
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Freshly chopped parsley, for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Once the oil is hot, add the popcorn kernels and cover the pot.
3. Shake the pot occasionally until the popcorn has popped.
4. Remove the pot from the heat and pour the popcorn into a large bowl.
5. Add the minced garlic, parmesan cheese, salt, and pepper to the popcorn and toss to coat.
6. Garnish with freshly chopped parsley, if desired.
7. Serve immediately.

Why It Works

• The high heat of the oil helps to pop the corn kernels quickly and evenly.
• The olive oil adds a rich flavor to the popcorn.
• The minced garlic adds a savory flavor to the popcorn.
• The Parmesan cheese adds a salty and cheesy flavor to the popcorn.
• The salt and pepper add a touch of spice to the popcorn.
• The freshly chopped parsley adds a fresh and herbaceous flavor to the popcorn.