Baked Herb and Parmesan Zucchini Sticks
**Baked Herb and Parmesan Zucchini Sticks** These zucchini sticks are a delicious and healthy way to get your vegetable fix. They're crispy on the outside, tender on the inside, and packed with flavor. Plus, they're easy to make and can be served as a side dish or appetizer. To make the zucchini sticks, simply slice the zucchini into 1/2-inch thick sticks and toss them with olive oil, Parmesan cheese, oregano, basil, salt, and pepper. Spread them in a single layer on a baking sheet and bake them for 15-20 minutes, or until they're tender and browned. Serve the zucchini sticks immediately with your favorite dipping sauce.
The zucchini stick is a classic American appetizer that can be found on menus at restaurants across the country. It's a simple dish to make, but it can be surprisingly delicious when done well. The key to a great zucchini stick is to get the breading just right. The breading should be crispy on the outside, but tender and fluffy on the inside. It should also be well-seasoned, so that it complements the flavor of the zucchini. This recipe for Baked Herb and Parmesan Zucchini Sticks is a great way to make zucchini sticks at home. The breading is made with a combination of panko bread crumbs, Parmesan cheese, and herbs. The panko bread crumbs give the breading a crispy texture, while the Parmesan cheese and herbs add flavor. The zucchini sticks are baked in the oven until they're golden brown and crispy. They're then served with a dipping sauce of your choice. These zucchini sticks are a perfect appetizer for any party or gathering. They're also a great way to get your kids to eat their vegetables.
Baked Herb and Parmesan Zucchini Sticks Baked Herb and Parmesan Zucchini Sticks Baked Herb and Parmesan Zucchini Sticks Baked Herb and Parmesan Zucchini Sticks
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 2 medium zucchini, cut into 1/2-inch thick sticks
  • 1/4 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the zucchini sticks, olive oil, Parmesan cheese, oregano, basil, salt, and pepper.
  4. Toss to coat evenly.
  5. Spread the zucchini sticks in a single layer on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the zucchini is tender and browned.
  7. Serve immediately.
Why It Works
  • The panko bread crumbs give the breading a crispy texture.
  • The Parmesan cheese and herbs add flavor to the breading.
  • Baking the zucchini sticks in the oven ensures that they're cooked through and evenly browned.
  • The zucchini sticks can be served with a dipping sauce of your choice, which allows you to customize the flavor to your liking.