Rosemary and Sea Salt Roasted Nuts
Our Rosemary and Sea Salt Roasted Nuts are the perfect snack for any occasion. They're easy to make, and they're packed with flavor. The rosemary and sea salt add a delicious savory flavor that will keep you coming back for more.
I first came up with this recipe when I was looking for a healthy and satisfying snack to take on the go. I had some leftover mixed nuts in my pantry, and I decided to experiment with different seasonings. I started with rosemary and sea salt, and I was immediately hooked. The combination of flavors was perfect, and the nuts were so crispy and addictive.
Rosemary and Sea Salt Roasted Nuts Rosemary and Sea Salt Roasted Nuts Rosemary and Sea Salt Roasted Nuts Rosemary and Sea Salt Roasted Nuts
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 2 cups mixed nuts (such as almonds, walnuts, pecans, cashews)
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the mixed nuts, olive oil, rosemary, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  3. Toss to coat the nuts evenly.
  4. Spread the nuts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, stirring occasionally, or until the nuts are browned and crispy.
  6. Let cool slightly before serving.
Why It Works
  • The combination of rosemary and sea salt is a classic for a reason. The rosemary adds a delicious savory flavor, while the sea salt helps to enhance the natural sweetness of the nuts.
  • Roasting the nuts in the oven helps to bring out their flavor and make them crispy.
  • Letting the nuts cool slightly before serving allows them to crisp up even more.