Sweet and Tangy Pineapple Cucumber Salsa

This refreshing and vibrant salsa is the perfect accompaniment to grilled fish, chicken, or pork. The sweet pineapple and tangy cucumber are a perfect balance, and the mint and cilantro add a touch of freshness. The salsa is also very easy to make, and can be made ahead of time.

I first came up with this recipe when I was looking for a way to use up some leftover pineapple. I had been grilling some pineapple for dessert, and I had a lot of extra. I didn't want to waste it, so I decided to try making a salsa. I added some cucumber, red onion, cilantro, and mint, and the result was delicious. The salsa was sweet, tangy, and refreshing, and it was the perfect complement to the grilled pineapple. I've been making this salsa ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 medium pineapple, peeled and cut into small pieces
• 1 English cucumber, peeled and diced
• 1/4 red onion, finely diced
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes

Instructions

1. Combine all ingredients in a bowl and stir to combine.
2. Serve immediately, or chill for later use.

Why It Works

• The combination of sweet pineapple and tangy cucumber is a perfect balance.
• The mint and cilantro add a touch of freshness.
• The salsa is very easy to make, and can be made ahead of time.