Lemon and Herb Pork Chops with Grilled Asparagus

Pork Chops and grilled asparagus is a classic dish that's easy to make and always a crowd-pleaser. The pork is marinated in a flavorful blend of lemon, herbs, and spices, then grilled to perfection. The asparagus is grilled until tender-crisp and tossed with a simple lemon-butter sauce. This dish is simple to make and can be on the table in under 30 minutes.

This dish has been a favorite of mine for years. I first had it at a restaurant in New York City, and I've been making it at home ever since. It's a great dish for a weeknight meal or for a casual dinner party. The pork chops are always juicy and flavorful, and the asparagus is the perfect accompaniment. I like to serve this dish with a simple green salad and a glass of white wine.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound pork chops
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 pound asparagus spears, trimmed
• 1 tablespoon butter

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, salt, pepper, lemon juice, rosemary, thyme, and parsley.
3. Rub the marinade all over the pork chops.
4. Place the pork chops in a roasting pan and roast in the preheated oven for 20-25 minutes, or until cooked through.
5. While the pork chops are cooking, heat the butter in a large skillet over medium heat.
6. Add the asparagus spears and cook, stirring occasionally, for 5-7 minutes, or until tender-crisp.
7. Serve the pork chops and asparagus together.
8. Enjoy!

Why It Works

• The marinade helps to tenderize the pork chops and infuses them with flavor.
• Grilling the pork chops over high heat gives them a nice crust.
• Grilling the asparagus until tender-crisp gives it a slightly smoky flavor.
• The lemon-butter sauce adds a touch of acidity and richness to the dish.