Teriyaki Pork Stir-Fry with Steamed Broccoli
This teriyaki pork stir-fry with steamed broccoli is a quick and easy weeknight meal that's packed with flavor. The pork is sliced into thin strips and marinated in a savory teriyaki sauce, then stir-fried until browned. The broccoli is steamed until tender-crisp, and then added to the skillet along with the pork and sauce. The whole dish comes together in just 15 minutes, and it's sure to be a hit with the whole family.
I've always been a fan of teriyaki pork stir-fries, but I've never been able to find a recipe that I really love. They're either too sweet, too salty, or too bland. So I decided to create my own recipe, and I'm so happy with how it turned out. This stir-fry is the perfect balance of sweet, salty, and savory, and the pork is so tender and juicy. I also love that it's so quick and easy to make. I can have it on the table in just 15 minutes, which is perfect for those busy weeknights.
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
- 1 pound pork tenderloin, sliced into thin strips
- 1 tablespoon low FODMAP soy sauce
- 1 tablespoon low FODMAP teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 cup broccoli florets
- 1/4 cup water
Instructions
- In a small bowl, whisk together the soy sauce, teriyaki sauce, cornstarch, and water.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork and cook, stirring occasionally, until browned.
- Add the broccoli and cook, stirring occasionally, for 5 minutes, or until the broccoli is tender.
- Pour in the sauce and cook, stirring constantly, until the sauce has thickened.
- Serve over rice or noodles.
Why It Works
- The pork is sliced into thin strips so that it cooks quickly and evenly.
- The pork is marinated in a savory teriyaki sauce, which gives it a delicious flavor.
- The broccoli is steamed until tender-crisp, which gives it a nice texture.
- The whole dish is cooked in a hot skillet, which helps to brown the pork and caramelize the sauce.