Pork Chops with Fig and Balsamic Sauce
This pork chop recipe is a weeknight go-to, and one of our favorite ways to introduce someone to cooking pork. Pork loin chops are nearly idiot-proof, and they cook in a flash. Fig preserves and balsamic vinegar make a quick and easy sauce that's both sweet and tangy, and complements pork beautifully. Though this recipe calls for cooking the chops in a skillet, it can easily be adapted to the oven, making it an even easier weeknight dinner.
Pork loin chops are one of the most user-friendly cuts of meat you can buy. They're lean, flavorful, and cook quickly, making them a great choice for busy weeknights. But even though they're easy to cook, pork loin chops can be a little dry if they're not cooked properly. That's where this recipe comes in. The combination of braising and roasting helps to keep the chops moist and juicy, while the fig preserves and balsamic vinegar add a sweet and tangy flavor that complements the pork beautifully. This recipe is so easy to make, and it's a great way to introduce someone to cooking pork.
Pork Chops with Fig and Balsamic Sauce Pork Chops with Fig and Balsamic Sauce Pork Chops with Fig and Balsamic Sauce Pork Chops with Fig and Balsamic Sauce
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup dried figs, chopped
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the pork chops and cook for 5-7 minutes per side, or until browned.
  3. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
  4. Add the figs, balsamic vinegar, water, mustard, thyme, salt, and pepper to the skillet.
  5. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pork chops are cooked through.
  6. Serve immediately.
Why It Works
  • The combination of braising and roasting helps to keep the chops moist and juicy.
  • The fig preserves and balsamic vinegar add a sweet and tangy flavor that complements the pork beautifully.
  • This recipe is so easy to make, and it's a great way to introduce someone to cooking pork.