Grilled Teriyaki Salmon with Steamed Asparagus

This light and flavorful grilled salmon is packed with nutrition and is gentle on your digestive system. Asparagus provides a bright, slightly bitter counterpoint to the tender, flaky salmon.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon fillet, skin-on
• 1/4 cup low-FODMAP soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon low-FODMAP hoisin sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, hoisin sauce, garlic, and ginger.
3. Brush the salmon fillet with the marinade.
4. Grill the salmon fillet for 5-7 minutes per side, or until cooked through.
5. While the salmon is grilling, steam the asparagus.
6. To steam the asparagus, place the asparagus in a steamer basket over a pot of boiling water.
7. Cover the pot and steam the asparagus for 3-5 minutes, or until tender-crisp.
8. Season the steamed asparagus with olive oil, salt, and pepper.
9. Serve the grilled teriyaki salmon with the steamed asparagus and any remaining marinade.