Pan-Seared Shrimp with Lemon and Capers

Pan-seared shrimp is a classic dish that's easy to make and always a crowd-pleaser. This recipe uses just a few simple ingredients to create a flavorful and elegant dish. The shrimp are cooked in a combination of olive oil and butter, which gives them a rich and slightly crispy exterior. The lemon zest and juice add a bright and refreshing flavor, while the capers add a touch of salty umami. Fresh parsley adds a pop of color and a herbaceous finish.

Pan-seared shrimp is a dish with a long and storied history. It is believed to have originated in the Mediterranean region, where it was a popular way to cook seafood. Over the centuries, the dish has spread to all corners of the globe, and it is now a staple of many different cuisines. Pan-seared shrimp is often served as an appetizer or main course, and it can be paired with a variety of different sides. It is a versatile dish that can be dressed up or down to suit any occasion.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 lemon, zested and juiced
• 2 tablespoons capers, rinsed and drained
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.
3. Stir in the lemon zest and juice, capers, and parsley.
4. Season with salt and pepper to taste.
5. Serve immediately.

Why It Works

• The combination of olive oil and butter creates a flavorful and crispy exterior on the shrimp.
• The lemon zest and juice add a bright and refreshing flavor to the dish.
• The capers add a touch of salty umami to the dish.
• The fresh parsley adds a pop of color and a herbaceous finish to the dish.