Pan-Seared Shrimp with Spicy Chili Sauce
Pan-seared shrimp is a classic dish that's easy to make and always a crowd-pleaser. This recipe takes it up a notch with a spicy chili sauce that adds a delicious kick. The shrimp are cooked perfectly tender and juicy, and the sauce is flavorful and addictive. Serve this dish with rice or noodles for a complete meal.
The origins of pan-seared shrimp are shrouded in mystery, but it is thought to have originated in Southeast Asia. Shrimp is a popular ingredient in many Asian cuisines, and it is often cooked by stir-frying or deep-frying. Pan-searing is a healthier cooking method that allows you to get a crispy exterior on the shrimp without deep-frying. This recipe for pan-seared shrimp with spicy chili sauce is a modern take on a classic dish. The shrimp are cooked in a flavorful chili sauce that is made with a combination of chili peppers, garlic, and ginger. The sauce is spicy, but it is also balanced by the sweetness of the shrimp. This dish is perfect for a quick and easy weeknight meal, or for a special occasion.
Pan-Seared Shrimp with Spicy Chili Sauce Pan-Seared Shrimp with Spicy Chili Sauce Pan-Seared Shrimp with Spicy Chili Sauce Pan-Seared Shrimp with Spicy Chili Sauce
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 2 tablespoons Spicy Chili Sauce
  • 1/4 cup chopped green onions
Instructions
  1. Pat the shrimp dry with paper towels.
  2. In a medium bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Add the shrimp to the bowl and toss to coat.
  4. Heat a large skillet over medium-high heat.
  5. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
  6. Transfer the shrimp to a plate and keep warm.
  7. Add the Spicy Chili Sauce to the skillet and bring to a simmer.
  8. Cook for 1-2 minutes, or until heated through.
  9. Add the shrimp back to the skillet and toss to coat in the sauce.
  10. Garnish with cilantro and green onions.
Why It Works
  • Patting the shrimp dry before cooking helps to prevent them from steaming and ensures that they will get a nice crispy exterior.
  • Cooking the shrimp over medium-high heat helps to sear them quickly and evenly.
  • The spicy chili sauce adds a delicious kick to the shrimp.
  • Garnishing the dish with cilantro and green onions adds a fresh and vibrant flavor.