Baked Chicken Legs with Rosemary and Garlic

This recipe for baked chicken legs with rosemary and garlic is a simple yet flavorful way to cook chicken. The chicken is marinated in a mixture of olive oil, garlic, rosemary, salt, and pepper, then baked in the oven until the skin is golden brown and the meat is cooked through. The result is a juicy, flavorful chicken dish that is perfect for a weeknight meal.

This recipe is based on a classic French dish called poulet rôti, which is a whole chicken roasted in the oven. Poulet rôti is a popular dish in France, and it is often served at special occasions. Over the years, the recipe has been adapted to include different ingredients and cooking methods, and this recipe for baked chicken legs with rosemary and garlic is a modern take on the classic dish.

Prep time: 10 | Cook time: 35 | Serves: 4

Ingredients

• 4 chicken legs, bone-in, skin-on
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken legs, olive oil, garlic, rosemary, salt, and pepper.
3. Toss to coat.
4. Place the chicken legs in a baking dish and add the water.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown.
6. Serve immediately.

Why It Works

• The marinade helps to flavor the chicken and keep it moist during cooking.
• The rosemary and garlic add a delicious flavor to the chicken.
• The chicken is baked in a hot oven, which helps to create a crispy skin and juicy meat.