Honey and Sriracha Salmon with Roasted Brussels Sprouts
This easy sheet-pan dinner features juicy salmon slathered in a sweet and spicy honey Sriracha glaze, and roasted Brussels sprouts tossed in balsamic vinegar. It's a flavorful and healthy meal that's perfect for a weeknight dinner or a casual weekend lunch.
The inspiration for this recipe came from a trip to a local farmers market, where I stumbled upon the most beautiful Brussels sprouts I had ever seen. They were so fresh and vibrant, I knew I had to find a way to showcase their flavor. I also had some leftover salmon fillets in my fridge, and I thought, why not combine the two? The honey Sriracha glaze adds a touch of sweetness and heat to the salmon, while the roasted Brussels sprouts are tender and slightly caramelized. It's a simple but delicious dish that's sure to become a favorite.
Honey and Sriracha Salmon with Roasted Brussels Sprouts Honey and Sriracha Salmon with Roasted Brussels Sprouts Honey and Sriracha Salmon with Roasted Brussels Sprouts Honey and Sriracha Salmon with Roasted Brussels Sprouts
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound salmon fillet, skinless and boneless
  • 1 tablespoon low FODMAP honey
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon balsamic vinegar
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Pat the salmon fillet dry with paper towels.
  3. In a small bowl, whisk together the honey, Sriracha sauce, olive oil, salt, and pepper.
  4. Brush the salmon fillet with the marinade.
  5. Place the salmon fillet on a baking sheet lined with parchment paper.
  6. Roast the salmon for 12-15 minutes, or until cooked through.
  7. While the salmon is roasting, toss the Brussels sprouts with the balsamic vinegar and a drizzle of olive oil.
  8. Spread the Brussels sprouts in an even layer on a baking sheet.
  9. Roast the Brussels sprouts for 15-20 minutes, or until tender and slightly browned.
  10. Serve the salmon with the roasted Brussels sprouts and your favorite sides.
Why It Works
  • The honey Sriracha glaze is a great way to add flavor to salmon without overpowering the delicate fish.
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly.
  • The combination of sweet and spicy flavors in the glaze and the roasted Brussels sprouts is irresistible.
  • This dish is easy to make and can be on the table in under 30 minutes.
  • It's a healthy and flavorful meal that's perfect for a weeknight dinner or a casual weekend lunch.