Pan-Seared Shrimp with Creamy Pesto Sauce

Pan-searing shrimp is a classic cooking technique that results in perfectly cooked, juicy shrimp with a beautiful golden-brown exterior. This recipe takes pan-seared shrimp to the next level by adding a creamy pesto sauce that is both flavorful and elegant. The pesto sauce is made with fresh basil, Parmesan cheese, and heavy cream, and it complements the shrimp perfectly. This dish is perfect for a quick and easy weeknight meal or for a special occasion.

The origins of pan-seared shrimp with creamy pesto sauce are shrouded in mystery, but it is believed to have originated in Italy. The dish is thought to have been created by a chef who was looking for a way to use up leftover pesto sauce. The chef combined the pesto sauce with some pan-seared shrimp and the result was so delicious that it quickly became a popular dish. Today, pan-seared shrimp with creamy pesto sauce is a classic dish that is enjoyed by people all over the world.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup pesto sauce
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook for 2-3 minutes per side, or until golden brown.
3. Season with salt and pepper.
4. In a small bowl, whisk together the pesto sauce, heavy cream, and parmesan cheese.
5. Pour the sauce over the shrimp and cook for an additional minute or two, or until the sauce is heated through.
6. Garnish with fresh basil and serve.

Why It Works

• Pan-searing the shrimp creates a beautiful golden-brown exterior and locks in the shrimp's natural juices.
• The creamy pesto sauce adds flavor and richness to the shrimp.
• The combination of the pan-seared shrimp and the creamy pesto sauce is irresistible.