Baked Cod with Lemony Breadcrumbs

This baked cod recipe is easy to make and packed with flavor. The cod is coated in a crispy breadcrumb mixture made with Parmesan cheese, olive oil, lemon zest, and parsley. The result is a flaky fish with a golden-brown crust that's perfect for a weeknight dinner.

Baked cod is a classic dish that's easy to make and always a crowd-pleaser. But what if you could take this classic dish to the next level? That's where this recipe comes in. By adding a crispy breadcrumb topping, you can create a dish that's both flavorful and satisfying. And because the breadcrumbs are made with Parmesan cheese, olive oil, lemon zest, and parsley, they add a ton of flavor to the fish without overpowering it. So if you're looking for a delicious and easy way to cook cod, this recipe is for you.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound cod fillets, skinless and boneless
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the breadcrumbs, Parmesan cheese, olive oil, lemon zest, parsley, salt, and pepper.
4. Place the cod fillets on the prepared baking sheet.
5. Top the cod with the breadcrumb mixture.
6. Bake for 15-20 minutes, or until the cod is cooked through and the breadcrumbs are golden brown.
7. Serve immediately.

Why It Works

• The breadcrumb topping adds a crispy texture to the fish that's irresistible.
• The Parmesan cheese, olive oil, lemon zest, and parsley add a ton of flavor to the breadcrumbs without overpowering the fish.
• This dish is easy to make and can be on the table in under 30 minutes.