Spring Mix Salad with Strawberries and Goat Cheese

This spring mix salad is a refreshing and light dish that is perfect for a summer meal. The strawberries add a touch of sweetness, while the goat cheese adds a bit of tanginess. The almonds add a bit of crunch, and the balsamic vinaigrette dressing ties everything together perfectly. This salad is easy to make and can be on the table in minutes.

I first had this salad at a restaurant in California, and I was immediately hooked. The flavors were so fresh and bright, and the salad was so light and refreshing. I knew I had to recreate it at home, so I experimented with different ingredients and proportions until I came up with this recipe. I've made this salad many times since then, and it's always a hit with my friends and family. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups spring mix
• 1 cup strawberries, sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup sliced almonds

Instructions

1. In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
2. Pour the dressing over the spring mix in a large bowl and toss to coat.
3. Arrange the strawberries, goat cheese, and almonds on top of the salad.
4. Serve immediately and enjoy!

Why It Works

• The combination of sweet and tangy flavors is perfectly balanced.
• The almonds add a bit of crunch and texture.
• The balsamic vinaigrette dressing is light and refreshing.
• This salad is easy to make and can be on the table in minutes.