Watermelon and Feta Salad

This watermelon and feta salad is a refreshing and flavorful summer dish that's perfect for a light lunch or dinner. The sweet watermelon pairs perfectly with the salty feta cheese, and the mint and cilantro add a bright, herbaceous flavor. The lime juice and olive oil add acidity and richness, and the salad is seasoned with just a touch of salt and pepper. This salad is easy to make and can be served immediately or chilled for later.

I first came across this salad at a restaurant in Athens, Greece. I was immediately drawn to its simple but flavorful ingredients, and I knew I had to recreate it at home. After a few tries, I finally perfected my own version of this salad, and I've been making it ever since. It's now one of my favorite summer dishes, and I often serve it at parties and gatherings. Everyone who tries it loves it, and I'm always happy to share the recipe.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 small watermelon, chilled and cut into 1-inch cubes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped mint
• 1/4 cup chopped cilantro
• 1 lime, zested and juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. In a large bowl, combine the watermelon, feta cheese, mint, cilantro, lime zest and juice, salt, and pepper.
2. Drizzle with olive oil and toss to coat.
3. Serve immediately or chill for later.

Why It Works

• The sweet watermelon pairs perfectly with the salty feta cheese, creating a delicious balance of flavors.
• The mint and cilantro add a bright, herbaceous flavor that complements the sweetness of the watermelon and the saltiness of the feta cheese.
• The lime juice and olive oil add acidity and richness, and the salad is seasoned with just a touch of salt and pepper to bring all the flavors together.