Sweet Potato Toast with Avocado and Smoked Salmon
Sure, here is the recipe for Sweet Potato Toast with Avocado and Smoked Salmon, rewritten in the style of Serious Eats: **Sweet Potato Toast with Avocado and Smoked Salmon** **Total time:** 30 minutes **Serves:** 4 **Ingredients:** - 1 medium sweet potato, peeled and sliced into 1/2-inch thick rounds - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 ripe avocado, mashed - 1/4 cup chopped red onion - 1/4 cup chopped cilantro - 2 ounces smoked salmon, thinly sliced - Lemon wedges, for serving **Instructions:** 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the sweet potato rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper. 3. Roast for 25-30 minutes, or until the sweet potatoes are tender and slightly browned. 4. While the sweet potatoes are roasting, mash the avocado in a small bowl. 5. Stir in the red onion, cilantro, salt, and pepper. 6. Spread the avocado mixture on top of the roasted sweet potato rounds. 7. Top with smoked salmon and lemon wedges. 8. Serve immediately. **Backstory:** Sweet potato toast is a relatively new dish that has become increasingly popular in recent years. It is a delicious and healthy alternative to traditional toast, and it can be topped with a variety of ingredients to create different flavors and textures. This recipe for sweet potato toast with avocado and smoked salmon is a flavorful and satisfying breakfast or lunch option. The sweet potatoes are roasted until they are tender and slightly browned, and they are then topped with a creamy avocado mixture and thinly sliced smoked salmon. The result is a dish that is both delicious and nutritious. **Why it works:** - **The sweet potatoes are roasted until they are tender and slightly browned.** This gives them a slightly crispy exterior and a soft and fluffy interior. - **The avocado mixture is creamy and flavorful.** The avocado is mashed with red onion, cilantro, salt, and pepper, which gives it a delicious and complex flavor. - **The smoked salmon adds a touch of richness and smokiness.** The smoked salmon is thinly sliced, which makes it easy to eat and it adds a delicious flavor to the dish.
In the annals of culinary history, the humble sweet potato has long played a supporting role. Relegated to the realm of side dishes and desserts, it has patiently awaited its moment to shine as the star of the show. That moment has finally arrived. Sweet potato toast, a culinary innovation that has taken the food world by storm, has elevated this unassuming vegetable to new heights. No longer content to languish in obscurity, the sweet potato has emerged as a versatile and delicious base for a variety of toppings, from savory to sweet. This recipe for sweet potato toast with avocado and smoked salmon is a testament to the sweet potato's newfound culinary prowess. The combination of sweet, earthy sweet potato, creamy avocado, and salty smoked salmon is a match made in heaven. It is a dish that is both satisfying and sophisticated, perfect for any occasion. The origins of sweet potato toast are shrouded in mystery. Some say it was invented by a group of health-conscious foodies in California, while others claim it was the brainchild of a brilliant chef in New York City. Regardless of its true origins, there is no doubt that sweet potato toast has become a global phenomenon. It is now served in restaurants around the world, and it has even been featured in major food magazines and newspapers. One of the reasons for sweet potato toast's popularity is its versatility. It can be topped with a variety of ingredients to create different flavors and textures. For example, you could top your sweet potato toast with black beans, corn, and salsa for a Mexican-inspired flavor, or with feta cheese, olives, and tomatoes for a Mediterranean-inspired flavor. The possibilities are endless. Another reason for sweet potato toast's popularity is its health benefits. Sweet potatoes are a good source of fiber, vitamin A, and vitamin C. They are also low in calories and fat. This makes them a healthy choice for people who are looking for a nutritious and satisfying meal. If you are looking for a delicious and healthy breakfast or lunch option, sweet potato toast is a great choice. It is easy to make, and it can be customized to your own taste preferences. So what are you waiting for? Give sweet potato toast a try today!
Sweet Potato Toast with Avocado and Smoked Salmon Sweet Potato Toast with Avocado and Smoked Salmon Sweet Potato Toast with Avocado and Smoked Salmon Sweet Potato Toast with Avocado and Smoked Salmon
Prep time: 15 | Cook time: 30 | Serves: 2
Ingredients
  • 1 medium sweet potato, peeled and sliced into 1/2-inch thick rounds
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado, mashed
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 ounces smoked salmon, thinly sliced
  • Lemon wedges, for serving
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the sweet potato rounds on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. Roast for 25-30 minutes, or until the sweet potatoes are tender and slightly browned.
  4. While the sweet potatoes are roasting, mash the avocado in a small bowl.
  5. Stir in the red onion, cilantro, salt, and pepper.
  6. Spread the avocado mixture on top of the roasted sweet potato rounds.
  7. Top with smoked salmon and lemon wedges.
  8. Serve immediately.
Why It Works
  • Roasting the sweet potatoes until they are tender and slightly browned gives them a slightly crispy exterior and a soft and fluffy interior.
  • The avocado mixture is creamy and flavorful because the avocado is mashed with red onion, cilantro, salt, and pepper, which gives it a delicious and complex flavor.
  • The smoked salmon adds a touch of richness and smokiness because the smoked salmon is thinly sliced, which makes it easy to eat and it adds a delicious flavor to the dish.