Coconut and Mango Smoothie Bowl

Coconut Mango Smoothie Bowl: A Tropical Twist on Breakfast

In the realm of breakfast bowls, the coconut mango smoothie bowl stands out as a vibrant and refreshing symphony of flavors. Its origins can be traced back to the sun-kissed beaches of Southeast Asia, where locals have long savored the sweet embrace of coconut and mango. This recipe has been meticulously crafted to capture the essence of those tropical mornings, offering a taste of paradise in every spoonful.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup frozen unsweetened coconut meat
• 1 cup frozen mango
• 1/2 cup unsweetened coconut milk beverage
• 1/4 cup plain dairy-free yogurt
• 1/4 cup packed baby spinach
• 1/4 teaspoon ground cardamom
• Pinch of sea salt
• Toppings of your choice (such as fresh fruit, granola, or coconut flakes)

Instructions

1. Place the coconut meat, mango, coconut milk beverage, yogurt, spinach, cardamom, and salt in a blender and blend until smooth.
2. Pour the smoothie into a bowl and top with your favorite toppings.
3. Enjoy!

Why It Works

• The combination of coconut and mango creates a harmonious balance of sweet and tangy notes, with the added cardamom adding a subtle hint of warmth.
• The coconut milk beverage and yogurt provide a creamy base, ensuring a smooth and satisfying texture.
• Spinach delivers a subtle boost of nutrition without overpowering the tropical flavors, adding a touch of green goodness.
• The addition of sea salt enhances the overall flavor profile, bringing out the natural sweetness of the coconut and mango.