Savory Halloumi and Grilled Peach Delight Salad

This salad is a great way to celebrate the flavors of summer. The grilled peaches are sweet and juicy, while the halloumi is salty and savory. The red onion adds a bit of bite, and the basil adds a fresh, herbaceous note. The balsamic vinegar dressing ties all of the flavors together and adds a touch of acidity.

I first had this salad at a restaurant in Greece. I was immediately hooked on the combination of flavors and textures. I've been making it at home ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound halloumi cheese, cut into 1-inch cubes
• 2 ripe peaches, pitted and cut into 1-inch wedges
• 1/2 cup red onion, thinly sliced
• 1/2 cup chopped fresh basil
• 1/4 cup balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the halloumi cubes and peach wedges with olive oil.
3. Grill the halloumi for 3-4 minutes per side, or until golden brown and slightly softened.
4. Grill the peach wedges for 2-3 minutes per side, or until slightly charred and softened.
5. Transfer the halloumi and peaches to a large bowl.
6. Add the red onion and basil to the bowl and toss to combine.
7. Drizzle the balsamic vinegar, salt, and pepper over the salad and toss to coat.
8. Serve immediately.

Why It Works

• The combination of sweet and savory flavors is always a winner.
• The grilled peaches add a smoky flavor to the salad.
• The halloumi is a great source of protein and it has a nice, chewy texture.
• The red onion adds a bit of bite to the salad.
• The basil adds a fresh, herbaceous note.
• The balsamic vinegar dressing ties all of the flavors together and adds a touch of acidity.