Herb-Grilled Halibut with Roasted Vegetables

This herb-grilled halibut with roasted vegetables is a simple but flavorful dish that's perfect for a weeknight meal. The halibut is marinated in a mixture of olive oil, thyme, oregano, salt, and pepper, then grilled until cooked through. The vegetables are roasted in the same pan as the halibut, so they soak up all the delicious flavors. The whole dish is finished with a sprinkling of chopped fresh parsley.

This recipe was inspired by a dish I had at a restaurant in San Francisco. The halibut was so moist and flavorful, and the vegetables were perfectly roasted. I knew I had to recreate the dish at home, so I experimented with different marinades and cooking methods until I came up with this recipe. I've made this dish many times over the years, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound halibut fillets
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the halibut fillets, olive oil, thyme, oregano, salt, and pepper. Toss to coat.
3. Place the halibut fillets and roasted vegetables on a baking sheet.
4. Bake for 15-20 minutes, or until the halibut is cooked through and the vegetables are tender.
5. Garnish with parsley and serve.

Why It Works

• The marinade helps to keep the halibut moist and flavorful.
• Grilling the halibut and vegetables together allows them to soak up all the delicious flavors from each other.
• The roasted vegetables are a great way to add a healthy side dish to your meal.