Seared Scallops with Lemon-Caper Sauce

Seared scallops are a classic dish that's easy to make and always impresses. The key to getting perfectly seared scallops is to make sure they're dry before you cook them. This will help them brown evenly and prevent them from steaming. Once they're seared, you can finish them off with a simple lemon-caper sauce that's bright and flavorful.

Scallops have been a prized seafood delicacy for centuries. They were a favorite of the ancient Greeks and Romans, and they're still enjoyed by people all over the world today. Seared scallops are a relatively modern dish, but they've quickly become a classic. They're simple to make and they're always delicious.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound sea scallops, shucked and deveined
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 2 tablespoons capers, drained
• 1/4 cup chopped fresh parsley
• Lemon wedges, for garnish

Instructions

1. Pat the scallops dry with paper towels.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Season the scallops with salt and pepper.
4. Sear the scallops for 2-3 minutes per side, or until they are golden brown and cooked through.
5. Remove the scallops from the skillet and set aside.
6. Add the lemon juice, capers, and parsley to the skillet.
7. Bring to a simmer over medium heat and cook for 1-2 minutes, or until the sauce has thickened.
8. Pour the sauce over the scallops and serve immediately, garnished with lemon wedges.

Why It Works

• Searing the scallops in a hot skillet creates a beautiful golden brown crust.
• The lemon-caper sauce is bright and flavorful, and it complements the delicate flavor of the scallops.
• This dish is easy to make and it's perfect for a special occasion.