Lemon-Dill Baked Cod with Roasted Vegetables

This simple yet flavorful dish combines tender cod, roasted vegetables, and a bright lemon-dill sauce for a healthy and satisfying meal.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound cod fillets
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, zested and juiced
• 1/2 pound baby potatoes, halved
• 1/2 pound broccoli florets
• 1/2 pound carrots, sliced
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the cod, olive oil, dill, salt, and pepper. Toss to coat.
3. In a separate bowl, toss the potatoes, broccoli, and carrots with the remaining olive oil, salt, and pepper.
4. Spread the vegetables in a single layer on a baking sheet.
5. Place the cod fillets on top of the vegetables.
6. Bake for 15-20 minutes, or until the cod is cooked through and the vegetables are tender.
7. Remove from oven and sprinkle with lemon zest, lemon juice, and parsley.
8. Serve immediately.