Tropical Fruit and Yogurt Parfait
This tropical fruit and yogurt parfait is a delicious and refreshing way to start your day. The creamy Greek yogurt is layered with sweet tropical fruit, crunchy coconut, and nutty granola. A drizzle of honey or maple syrup adds a touch of sweetness, while fresh mint leaves and lime wedges provide a refreshing finish. This parfait is easy to make and can be customized to your liking. You can use any type of tropical fruit you like, and you can add or remove toppings as you see fit. Enjoy this parfait for breakfast, lunch, or a snack.
The tropical fruit and yogurt parfait is a classic breakfast dish that has been enjoyed for centuries. The first parfaits were made with layers of custard, fruit, and whipped cream. Over time, the parfait evolved to include yogurt, granola, and nuts. The tropical fruit and yogurt parfait is a modern take on this classic dish. It is made with layers of creamy Greek yogurt, sweet tropical fruit, crunchy coconut, and nutty granola. A drizzle of honey or maple syrup adds a touch of sweetness, while fresh mint leaves and lime wedges provide a refreshing finish. This parfait is easy to make and can be customized to your liking. You can use any type of tropical fruit you like, and you can add or remove toppings as you see fit. Enjoy this parfait for breakfast, lunch, or a snack.
Tropical Fruit and Yogurt Parfait Tropical Fruit and Yogurt Parfait Tropical Fruit and Yogurt Parfait Tropical Fruit and Yogurt Parfait
Prep time: 10 | Cook time: 0 | Serves: 1
Ingredients
  • 1 cup Greek yogurt, plain
  • 1/2 cup mixed tropical fruit, diced (such as pineapple, mango, papaya)
  • 1/4 cup chopped unsweetened coconut
  • 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
  • 1/4 cup granola
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh mint leaves, for garnish
  • Lime wedges, for garnish
Instructions
  1. In a jar or glass, layer the Greek yogurt, tropical fruit, coconut, nuts, granola, and chia seeds.
  2. Repeat the layers until the glass is full.
  3. Drizzle with honey or maple syrup, if desired.
  4. Garnish with fresh mint leaves and lime wedges.
  5. Serve immediately or store in the refrigerator for later.
Why It Works
  • The Greek yogurt provides a creamy base for the parfait.
  • The tropical fruit adds sweetness and flavor.
  • The coconut adds crunch and texture.
  • The granola adds a nutty flavor and provides a source of fiber.
  • The honey or maple syrup adds a touch of sweetness.
  • The fresh mint leaves and lime wedges provide a refreshing finish.