Flourless Banana and Almond Butter Cake

This flourless banana and almond butter cake is a moist, dense, and flavorful treat that is perfect for breakfast, lunch, or dessert. It is made with a combination of almond butter, mashed bananas, honey, eggs, and baking soda, and it has a rich, nutty flavor that is sure to please everyone. The cake is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

This recipe was inspired by a classic banana bread recipe, but I wanted to create a version that was flourless and gluten-free. I also wanted to add some extra flavor and nutrition, so I added almond butter and honey to the batter. The result is a moist, dense, and flavorful cake that is perfect for any occasion.

Prep time: 20 | Cook time: 35 | Serves: 8

Ingredients

• 1 cup almond butter
• 1/2 cup mashed bananas
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond flour

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a large bowl, whisk together the almond butter, bananas, honey, eggs, vanilla extract, baking soda, and salt.
3. Stir in the almond flour until well combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before serving.

Why It Works

• The combination of almond butter and mashed bananas gives the cake a rich, nutty flavor.
• The honey adds a touch of sweetness and moisture to the cake.
• The baking soda helps the cake to rise and gives it a light and fluffy texture.
• The almond flour gives the cake a dense and satisfying texture.
• The cake is flourless and gluten-free, making it a great option for people with dietary restrictions.