Creamy Avocado and Lime Mousse

This creamy avocado and lime mousse is a refreshing and flavorful dessert that is perfect for any occasion. The avocado provides a rich and creamy base, while the lime juice adds a bright and tangy flavor. The yogurt and honey add sweetness and depth of flavor, and the whipped cream makes the mousse light and airy. The cilantro adds a fresh and herbaceous flavor that complements the other ingredients perfectly.

The avocado and lime mousse is a dish that has been enjoyed for centuries. The first known recipe for avocado mousse was found in a Spanish cookbook from the 16th century. The recipe was simple, consisting of avocados, lime juice, and sugar. Over time, the recipe has evolved to include other ingredients, such as yogurt, honey, and whipped cream. The avocado and lime mousse is now a popular dessert in many parts of the world, and it is often served at special occasions.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup plain Greek yogurt
• 1/4 cup lime juice
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro leaves
• Salt and pepper to taste

Instructions

1. In a blender or food processor, combine the avocados, Greek yogurt, lime juice, honey, and vanilla extract.
2. Blend until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the avocado mixture.
5. Season with salt and pepper to taste.
6. Transfer the mousse to a serving bowl or individual ramekins.
7. Chill for at least 2 hours before serving.
8. Garnish with chopped cilantro leaves.

Why It Works

• The avocado provides a rich and creamy base for the mousse.
• The lime juice adds a bright and tangy flavor that complements the avocado.
• The yogurt and honey add sweetness and depth of flavor.
• The whipped cream makes the mousse light and airy.
• The cilantro adds a fresh and herbaceous flavor that complements the other ingredients perfectly.