Fruit Sorbet Medley

This fruit sorbet medley is a refreshing and delicious summer treat. It's made with a variety of fresh fruits, including blueberries, raspberries, and mango, and it's sweetened with honey and lemon juice. The Greek yogurt adds a creamy texture and a bit of protein. This sorbet is a great way to cool down on a hot day, and it's also a healthy and satisfying snack.

I first came up with this recipe when I was looking for a way to use up some frozen fruit that I had in my freezer. I had a bunch of blueberries, raspberries, and mango, and I didn't want to just eat them plain. I decided to try making a sorbet, and it turned out so well that I've been making it ever since. I've also experimented with different fruits, and I've found that this recipe works well with just about any type of fruit. If you're looking for a refreshing and healthy summer treat, I highly recommend giving this fruit sorbet medley a try.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 3 cups frozen blueberries
• 2 cups frozen raspberries
• 2 cups frozen mango
• 1/2 cup plain Greek yogurt
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

Instructions

1. In a blender, combine the frozen blueberries, raspberries, and mango.
2. Add the Greek yogurt, honey, lemon juice, and vanilla extract.
3. Blend until smooth and creamy.
4. Transfer the sorbet to a covered container and freeze for at least 4 hours.
5. When ready to serve, scoop the sorbet into bowls and enjoy.

Why It Works

• The combination of fruits in this sorbet is perfect. The blueberries provide a tartness, the raspberries provide a sweetness, and the mango provides a tropical flavor. The Greek yogurt adds a creamy texture and a bit of protein, and the honey and lemon juice add a touch of sweetness and acidity.
• This sorbet is made without any added sugar, so it's a healthy and refreshing treat. It's also very easy to make, and it can be made ahead of time and frozen for later.