Roasted Beet and Goat Cheese Spread
This roasted beet and goat cheese spread is a delicious and versatile appetizer or snack. The beets are roasted until tender and sweet, and then combined with creamy goat cheese, crunchy walnuts, and fresh parsley. A drizzle of extra virgin olive oil and a squeeze of lemon juice add the perfect finishing touch. This spread is perfect for spreading on crackers, bread, or vegetables.
The roasted beet and goat cheese spread is a relatively new creation, but it has quickly become a favorite among food lovers. The combination of sweet beets, creamy goat cheese, and crunchy walnuts is irresistible. This spread is also very versatile, it can be served as an appetizer, a snack, or even a main course. The roasted beet and goat cheese spread is a perfect example of how simple ingredients can be combined to create a delicious and satisfying dish.
Roasted Beet and Goat Cheese Spread Roasted Beet and Goat Cheese Spread Roasted Beet and Goat Cheese Spread Roasted Beet and Goat Cheese Spread
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound beets, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons chopped walnuts
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, thyme, salt, and pepper. Spread in a single layer on a baking sheet.
  3. Roast in preheated oven for 25-30 minutes, or until beets are tender.
  4. Remove beets from oven and let cool slightly.
  5. In a food processor, combine beets, goat cheese, walnuts, parsley, extra virgin olive oil, and lemon juice. Pulse until smooth.
  6. Serve immediately or store in refrigerator for up to 3 days.
Why It Works
  • Roasting the beets brings out their natural sweetness and intensifies their flavor.
  • The goat cheese adds a creamy and tangy flavor to the spread.
  • The walnuts add a crunchy texture and a nutty flavor.
  • The parsley adds a fresh and herbaceous flavor to the spread.
  • The extra virgin olive oil and lemon juice add a finishing touch of richness and acidity.