Za'atar Roasted Brussels Sprouts with Feta
Za'atar Roasted Brussels Sprouts with Feta are a flavorful and nutritious side dish that is perfect for any occasion. The Brussels sprouts are roasted until tender and crispy, and then tossed with a zesty za'atar spice blend and crumbled feta cheese. The result is a dish that is both flavorful and satisfying.
Brussels sprouts have been a staple in the European diet for centuries, but they didn't become popular in the United States until the 1990s. Today, Brussels sprouts are one of the most popular vegetables in the country, and they are often served roasted, sautéed, or steamed. Za'atar is a Middle Eastern spice blend that is made with a combination of herbs, spices, and sesame seeds. It is a versatile spice blend that can be used to flavor a variety of dishes, including roasted vegetables, meats, and fish. Feta cheese is a brined white cheese that is made from sheep's milk or goat's milk. It has a salty, tangy flavor that pairs well with the sweet and savory flavors of roasted Brussels sprouts and za'atar.
Za'atar Roasted Brussels Sprouts with Feta Za'atar Roasted Brussels Sprouts with Feta Za'atar Roasted Brussels Sprouts with Feta Za'atar Roasted Brussels Sprouts with Feta
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 tablespoon za'atar spice blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley leaves
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Trim the Brussels sprouts and cut them in half lengthwise.
  3. In a large bowl, combine the Brussels sprouts, olive oil, za'atar spice blend, salt, and pepper. Toss to coat.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until tender and crispy.
  6. Remove from oven and sprinkle with crumbled feta cheese and parsley.
  7. Serve.
Why It Works
  • Roasting the Brussels sprouts at a high temperature helps to caramelize the sugars in the vegetables, resulting in a sweet and flavorful dish.
  • The za'atar spice blend adds a complex and savory flavor to the Brussels sprouts.
  • The crumbled feta cheese adds a salty and tangy flavor to the dish, and it also helps to balance out the sweetness of the roasted Brussels sprouts and the za'atar spice blend.