Basil Pesto Drizzle

Basil pesto drizzle is a vibrant green sauce made by blending fresh basil, olive oil, nuts, cheese, garlic, and seasonings. It's a versatile condiment that can be used to add flavor to a variety of dishes like pasta, pizza, bruschetta, and grilled vegetables.

Basil pesto originated in the Liguria region of Italy, where it has been a culinary staple for centuries. The earliest known recipes for pesto date back to the 1800s, and the sauce quickly became popular throughout Italy and beyond. Today, pesto is enjoyed all over the world as a delicious and easy way to add flavor to food.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cup fresh basil leaves, loosely packed and washed
• 1/2 cup olive oil
• 1/4 cup walnuts
• 1/4 cup grated Parmesan cheese (optional)
• 1 garlic clove, peeled
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 pinch of chili flakes (optional)

Instructions

1. In a food processor or blender, combine all the ingredients.
2. Blend until smooth and creamy.
3. Serve as a topping over cooked vegetables.

Why It Works

• The combination of fresh basil, olive oil, nuts, and cheese creates a rich and flavorful sauce.
• The garlic adds a touch of sharpness, while the salt and pepper balance out the flavors.
• The chili flakes add a hint of heat, which can be adjusted to taste.
• Pesto is a versatile condiment that can be used in a variety of dishes.
• It's a great way to add flavor to simple dishes like grilled vegetables or pasta.