Edamame Dip

Edamame dip is a delicious and healthy dip that is perfect for parties or as a snack. It is made with fresh edamame, garlic, lemon汁, and tahini, and it is packed with protein, fiber, and healthy fats.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup shelled edamame
• 1/2 cup tahini
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled feta cheese

Instructions

1. Bring a pot of salted water to a boil and add the edamame.
2. Cook for 3-5 minutes, or until the edamame is tender.
3. Drain the edamame and rinse with cold water.
4. In a food processor, combine the edamame, tahini, lemon juice, garlic, olive oil, salt, and pepper.
5. Process until smooth and creamy.
6. Transfer the dip to a serving bowl and top with the parsley, cilantro, and feta cheese.
7. Serve with pita chips, crackers, or vegetables.