Guacamole Dip

Guacamole is a simple but delicious dip that can be made in just a few minutes. It's the perfect appetizer or snack for any occasion. This recipe is for a classic guacamole made with avocados, tomatoes, onions, cilantro, lime juice, salt, and black pepper. You can also add other ingredients, such as cayenne pepper or jalapeno peppers, to taste.

Guacamole is a dish that has been enjoyed for centuries in Mexico and Central America. The Aztecs called it "ahuacamolli," which means "avocado sauce." Guacamole was traditionally made with just avocados, tomatoes, onions, and cilantro. However, over time, other ingredients, such as lime juice, salt, and black pepper, were added to the recipe. Today, there are many different variations of guacamole, but the classic recipe is still the most popular.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 ripe avocados, peeled and pitted
• 1 small tomato, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon cayenne pepper
• Optional: 1/4 cup chopped jalapeno pepper

Instructions

1. Mash the avocados with a fork or potato masher until smooth.
2. Stir in the tomato, onion, cilantro, lime juice, salt, black pepper, and cayenne pepper (if using).
3. Taste and adjust seasonings as desired.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Serve with tortilla chips, pita bread, or vegetable crudité.

Why It Works

• The avocados provide a rich and creamy base for the guacamole.
• The tomatoes add a bit of sweetness and acidity.
• The onions add a bit of sharpness and crunch.
• The cilantro adds a fresh and herbaceous flavor.
• The lime juice brightens up the flavors and helps to preserve the avocados.
• The salt and black pepper add a bit of savory flavor.