Whipped Feta Dip

This whipped feta dip is a light and fluffy appetizer that's perfect for any occasion. It's made with crumbled feta cheese, plain Greek yogurt, fresh parsley and dill, minced garlic, lemon juice, salt, and black pepper. The red onion and walnuts add a bit of crunch and texture. Serve with pita bread, crackers, or vegetables.

Whipped feta dip is a relatively new dish, but it has quickly become a popular appetizer. It's easy to make, and it's always a crowd-pleaser. The first time I had whipped feta dip, I was at a party. I was immediately hooked. I asked the host for the recipe, and she was kind enough to share it with me. I've been making whipped feta dip ever since, and I've never been disappointed. I've even experimented with different ingredients, and I've found that this recipe is the perfect balance of flavors and textures. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup low-fat feta cheese, crumbled
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped walnuts

Instructions

1. In a medium bowl, combine the feta cheese, Greek yogurt, parsley, dill, garlic, lemon juice, salt, and pepper.
2. Beat with a hand mixer until light and fluffy.
3. Fold in the red onion and walnuts.
4. Serve with pita bread, crackers, or vegetables.

Why It Works

• The combination of feta cheese and Greek yogurt creates a light and fluffy texture.
• The fresh herbs and garlic add flavor and depth.
• The lemon juice adds a bit of acidity and brightness.
• The red onion and walnuts add a bit of crunch and texture.
• This dip is perfect for any occasion.