Tzatziki Sauce
Tzatziki sauce is a versatile condiment that can be used as a dip, spread, or marinade. It's made with Greek yogurt, cucumber, garlic, dill, mint, olive oil, lemon zest, and lemon juice. The yogurt provides a tangy base, while the cucumber adds a refreshing crunch. The garlic, dill, and mint add a savory and herbaceous flavor, and the olive oil and lemon zest add a bright acidity. Tzatziki sauce is a great way to add flavor to grilled meats, vegetables, or fish. It can also be used as a dip for pita bread or chips.
Tzatziki sauce has a long and storied history. It is believed to have originated in Greece over 2,000 years ago. The ancient Greeks used tzatziki as a condiment for their grilled meats and vegetables. The Romans adopted the recipe and spread it throughout their empire. Tzatziki sauce eventually made its way to the Middle East, where it became a popular ingredient in many dishes. Today, tzatziki sauce is enjoyed all over the world. It is a staple in Greek cuisine and is often served with grilled meats, vegetables, or fish. It is also a popular ingredient in Middle Eastern dishes such as falafel and shawarma.
Tzatziki Sauce Tzatziki Sauce Tzatziki Sauce Tzatziki Sauce
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup chopped cucumbers
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, combine the Greek yogurt, cucumber, garlic, dill, mint, olive oil, lemon zest, and lemon juice.
  2. Season with salt and pepper to taste.
  3. Cover and refrigerate for at least 30 minutes before serving.
Why It Works
  • The combination of Greek yogurt, cucumber, garlic, dill, mint, olive oil, lemon zest, and lemon juice creates a flavorful and refreshing sauce.
  • The yogurt provides a tangy base, while the cucumber adds a refreshing crunch.
  • The garlic, dill, and mint add a savory and herbaceous flavor.
  • The olive oil and lemon zest add a bright acidity.
  • Tzatziki sauce is a versatile condiment that can be used as a dip, spread, or marinade.