Pico de Gallo
Pico de gallo is a fresh and flavorful salsa that is made with chopped tomatoes, onions, cilantro, and jalapeños. It is a popular condiment for tacos, burritos, and other Mexican dishes. This recipe for pico de gallo is easy to make and can be tailored to your own taste preferences. For a milder salsa, use less jalapeño pepper. For a spicier salsa, use more. You can also add other ingredients to your pico de gallo, such as chopped red onion, serrano peppers, or even mango. Pico de gallo is a versatile salsa that can be used to add flavor to a variety of dishes.
Pico de gallo is a salsa that originated in Mexico. The name "pico de gallo" means "rooster's beak" in Spanish, and it is thought to have gotten this name because of the way the chopped tomatoes and onions resemble a rooster's beak. Pico de gallo is a popular condiment for tacos, burritos, and other Mexican dishes. It is also a common ingredient in guacamole and other salsas. Pico de gallo is a refreshing and flavorful salsa that is easy to make and can be tailored to your own taste preferences.
Pico de Gallo Pico de Gallo Pico de Gallo Pico de Gallo
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 pounds Roma tomatoes, chopped
  • 1/2 white onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño pepper, minced
  • 1/2 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup red onion, chopped (optional)
  • 1/4 cup serrano pepper, minced (optional)
Instructions
  1. Combine the tomatoes, white onion, cilantro, jalapeño, lime juice, salt, and pepper in a bowl.
  2. Stir to combine.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. Serve chilled.
  5. Garnish with additional cilantro, if desired.
Why It Works
  • The combination of tomatoes, onions, cilantro, and jalapeños creates a salsa that is both flavorful and refreshing.
  • The chopping of the ingredients allows the flavors to meld together and creates a salsa that is easy to eat.
  • The addition of lime juice brightens the flavors of the salsa and helps to preserve it.
  • Pico de gallo is a versatile salsa that can be used to add flavor to a variety of dishes.