Spicy Salsa

This is the best spicy salsa you'll ever have. It's made with fresh tomatoes, onions, cilantro, and jalapeños, and it's packed with flavor. It's perfect for dipping chips, tacos, or burritos, or for adding a little spice to your favorite dishes.

I first had this salsa at a Mexican restaurant in Los Angeles. It was so good that I asked the chef for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 pounds tomatoes, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 2 jalapeños, seeded and minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lime juice

Instructions

1. Combine all ingredients in a medium bowl.
2. Stir until well combined.
3. Serve immediately or refrigerate for later use.

Why It Works

• The combination of fresh tomatoes, onions, cilantro, and jalapeños creates a perfect balance of flavors.
• The jalapeños add just the right amount of spice, without being overbearing.
• The lime juice adds a bit of acidity, which brightens the flavors of the salsa and keeps it from tasting too heavy.