Horseradish Dressing
Horseradish dressing is a classic condiment that is perfect for adding a bit of spice and flavor to your favorite foods. It's made with a base of Greek yogurt, which gives it a rich and creamy texture, and is then flavored with horseradish, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper. The horseradish gives the dressing a sharp and pungent flavor, while the lemon juice, vinegar, and mustard add brightness and acidity. The garlic powder, salt, and black pepper round out the flavors and give the dressing a well-balanced flavor profile. Horseradish dressing is incredibly easy to make and can be used as a dipping sauce for vegetables, as a salad dressing, or as a marinade for meat or fish.
Horseradish dressing has a long and storied history, dating back to the Middle Ages. It is believed that the first horseradish dressing was created in Germany, where it was used as a condiment for pork and other meats. Over time, the dressing spread to other parts of Europe and eventually to the United States. Today, horseradish dressing is a popular condiment all over the world, and it is used in a variety of dishes. It is especially popular in the United States, where it is often served as a condiment for roast beef and other holiday meals.
Horseradish Dressing Horseradish Dressing Horseradish Dressing Horseradish Dressing
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup plain Greek yogurt
  • 1/4 cup prepared horseradish
  • 2 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Instructions
  1. In a medium bowl, whisk together all of the ingredients until smooth.
  2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Serve immediately or store in a covered container in the refrigerator for up to 3 days.
Why It Works
  • The Greek yogurt base gives the dressing a rich and creamy texture.
  • The horseradish gives the dressing a sharp and pungent flavor.
  • The lemon juice, vinegar, and mustard add brightness and acidity.
  • The garlic powder, salt, and black pepper round out the flavors and give the dressing a well-balanced flavor profile.