Creamy Italian Dressing
This creamy Italian dressing is a versatile and flavorful condiment that can be used on salads, grilled vegetables, or even as a marinade. It's made with a blend of olive oil, red wine vinegar, Parmesan cheese, fresh basil, oregano, salt, and pepper. The addition of plain Greek yogurt and Dijon mustard gives the dressing a creamy texture and a slight tang. The dressing is quick and easy to make, and it can be stored in the refrigerator for up to 3 days.
The creamy Italian dressing was born out of a desire for a flavorful and versatile condiment that could be used on a variety of dishes. I wanted something that was more than just a simple vinaigrette, but that was still light and refreshing. I experimented with different combinations of ingredients, and eventually settled on this recipe. The dressing is made with a blend of olive oil, red wine vinegar, Parmesan cheese, fresh basil, oregano, salt, and pepper. The addition of plain Greek yogurt and Dijon mustard gives the dressing a creamy texture and a slight tang. The dressing is quick and easy to make, and it can be stored in the refrigerator for up to 3 days.
Creamy Italian Dressing Creamy Italian Dressing Creamy Italian Dressing Creamy Italian Dressing
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
Instructions
  1. Combine all ingredients in a blender or food processor and blend until smooth.
  2. Taste and adjust seasonings as desired.
  3. Store in a covered container in the refrigerator for up to 3 days.
Why It Works
  • The combination of olive oil and red wine vinegar provides a flavorful base for the dressing.
  • The Parmesan cheese adds a rich and nutty flavor to the dressing.
  • The fresh basil adds a bright and herbaceous flavor to the dressing.
  • The oregano adds a subtle earthy flavor to the dressing.
  • The salt and pepper help to balance the flavors of the dressing.
  • The plain Greek yogurt adds a creamy texture to the dressing.
  • The Dijon mustard adds a slight tang to the dressing.