Walnut-Parmesan Dressing

This walnut-Parmesan dressing is a creamy, flavorful dressing that's perfect for salads, grilled vegetables, or even as a dip for bread. It's made with just a few simple ingredients, and it comes together in just a few minutes.

I first came up with this recipe when I was looking for a way to use up some leftover walnuts. I had some Parmesan cheese on hand, and I thought the two flavors would go well together. I started experimenting with different proportions of walnuts to cheese, and I finally settled on the ratio that I use in this recipe. I also added some olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to round out the flavors.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1/2 cup walnuts
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Toast the walnuts in a small skillet over medium heat, stirring frequently, until they are fragrant and golden brown. Remove from heat and let cool.
2. In a blender or food processor, combine the walnuts, parmesan cheese, olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper.
3. Blend until smooth and creamy.
4. Serve immediately or store in a jar in the refrigerator for up to 1 week.

Why It Works

• The walnuts add a nutty flavor and a creamy texture to the dressing.
• The Parmesan cheese adds a salty, savory flavor.
• The olive oil helps to emulsify the dressing and gives it a smooth texture.
• The lemon juice adds a bright, acidic flavor.
• The Dijon mustard adds a bit of tanginess.
• The honey adds a touch of sweetness.
• The salt and pepper help to balance out the flavors.