Green Goddess Dressing
This vibrantly green goddess dressing is a veritable herb garden in a jar, boasting a symphony of fresh parsley, cilantro, chives, mint, and green onions. An infusion of tangy Greek yogurt adds a luscious creaminess, while a drizzle of extra virgin olive oil lends a subtle fruity note. A squeeze of zesty lemon juice brightens the whole affair, and a touch of salt and pepper rounds out the flavors. Whether you're drizzling it on a crisp salad, slathering it on a grilled steak, or dipping your crudités in it, this dressing is sure to elevate your culinary creations to herbaceous heights.
The origins of this verdant goddess dressing are shrouded in the mists of culinary history. Some say it was a creation of the ancient Greeks, who used fresh herbs and olive oil as a flavorful condiment. Others claim it was born in the kitchens of the Roman Empire, where cooks combined fresh herbs, yogurt, and lemon juice to create a refreshing sauce. Whatever its true origins, this dressing has stood the test of time, gracing tables from humble homes to royal banquets. In the modern era, it has become a staple in many kitchens, prized for its vibrant color, herbaceous aroma, and versatility.
Green Goddess Dressing Green Goddess Dressing Green Goddess Dressing Green Goddess Dressing
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/2 cup fresh chives
  • 1/4 cup fresh mint
  • 1/4 cup chopped green onions
  • 1/2 cup plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a food processor or blender, combine the parsley, cilantro, chives, mint, green onions, Greek yogurt, olive oil, lemon juice, salt, and pepper.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasonings as desired.
  4. Serve immediately or store in the refrigerator for later use.
Why It Works
  • The combination of fresh herbs provides a burst of herbaceous flavor that is both refreshing and invigorating.
  • The addition of Greek yogurt adds a creamy richness and tangy acidity that balances the herbaceousness of the herbs.
  • The extra virgin olive oil lends a subtle fruity note that complements the other flavors in the dressing.
  • The lemon juice brightens the dressing and adds a touch of acidity that cuts through the richness of the yogurt.
  • Salt and pepper are essential for enhancing and balancing the other flavors in the dressing.